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Welcome to MingTeng's Orignal Kinalasan menu, where we invite you to savor the rich flavors of this Bikolnon delight. Our menu showcases the star attraction "Kinalas". Dive into a symphony of textures and savory goodness. At MingTeng's, we celebrate the art of comfort dining, offering a menu that allows you to Indulge in the warmth and satisfaction that our original Kinalas brings.

MEALS

DRINKS

~ SOLO MEAL ~

Kinalas MingTeng's kinalas is made up of traditonal kinalas ingredients but with the innovative addition of pan-roasted pork which sets it apart from other kinalas dishes in Bicol. It is comprised of noodles topped with scraped meat from a pig or cow's head, and enriched with a deep-brown sauce. The dish is served in a hot broth with additional spices added for flavor.

regular: ₱55

jumbo: ₱65

Kinalas w/ egg MingTeng's "Kinalas w/ egg" is made of traditonal kinalas ingredients with the innovative addition of pan-roasted pork. It is made of noodles topped with scraped meat from a pig or cow's head, and enriched with a brown sauce. The dish is served in a hot broth with the addition of a hard boiled egg as garnish.

regular: ₱65

jumbo: ₱75

Loglog MingTeng's loglog is a Bikolnon soup dish that is made of savory broth, fresh mami noodles, and a thick flavorful sauce. The sauce is similar to that of a Pansit Palabok in terms of consistency, but it is deep brown in color instead of an orange undertone.

regular: ₱30

jumbo: ₱35

Loglog w/ egg MingTeng's "Loglog w/ egg" is a Bikolnon soup dish that is made of savory broth, fresh mami noodles, and a thick flavorful sauce, with the addition of a hard boiled egg on top. The sauce is similar to that of a Pansit Palabok in terms of consistency, but it is deep brown in color instead of an orange undertone.

regular: ₱40

jumbo: ₱45

Special Kinalas MingTeng's "Special Kinalas" is made of traditonal kinalas ingredients with the innovative addition of pan-roasted pork. It is made of noodles topped with scraped meat from a pig or cow's head, and enriched with a brown sauce. The dish is served in a hot broth with the addition of a hard boiled egg and chicharon as garnish. Complimented with a side of turon/puto and a softdrink of your choice.

regular: ₱110

jumbo: ₱120

~ ADD ONS ~

Extra toppings ₱20
These are additional ingredients or enhancements added to the dish or food item beyond its essential components. These toppings are chosen to complement or enhance the flavors, textures, and overall appeal of the base dish. Particularly, adding more sauce, garlic, and spring onions to your order.

Boiled Egg ₱12
An egg that has been boiled in its shell until both the egg white and yolk solidify. This cooking method involves immersing the raw egg in boiling water and allowing it to cook for a specified period, resulting in a firm white and a fully-cooked, solid yolk.

Chicharon ₱12
Filipino chicharon, commonly known as "chicharon" or "tsitsaron," is a traditional Filipino snack made by deep-frying pork skin until it becomes crispy and puffy. It is typically seasoned with salt and sometimes garlic to enhance its savory flavor.

Turon ₱15
Turon is a popular Filipino dessert and snack that consists of thinly sliced bananas, usually saba or cooking bananas, and sometimes with jackfruit, rolled in brown sugar and wrapped in a spring roll wrapper. The roll is then deep-fried until golden and the sugar caramelizes, creating a crispy and sweet outer layer.

Puto ₱7
Puto is a traditional Filipino steamed rice cake that is light, fluffy, and slightly sweet. Made from rice flour, sugar, and baking powder, the batter is poured into small molds or banana leaves and then steamed until it rises and sets.

~ SOFT DRINKS ~

Soft Drinks Soft drinks, often referred to as sodas or carbonated beverages, are refreshing non-alcoholic drinks. Typically sweetened and flavored, these beverages are infused with carbon dioxide to create a fizzy, bubbly sensation when opened. Soft drinks come in a variety of flavors, ranging from classic cola to citrus, fruit, or ginger ale. Served with chilling ice, they provide a thirst-quenching aftertaste, making them a popular a popular choice to pair with MingTeng's original kinalas.

8oz: ₱15

12oz: ₱20

Bottled Water Bottled mineral water is a pure and refreshing beverage sourced from natural springs or underground reservoirs. Filtered through layers of rock and soil, it absorbs essential minerals, resulting in a crisp and clean taste. Packed in convenient bottles, this water is often prized for its purity, free from additives and impurities. Whether enjoyed on its own to stay hydrated or paired with a meal, bottled mineral water offers a simple and healthy choice, providing a taste of nature's clarity in every sip.

small: ₱15

big: ₱20

MENU

~ SOLO MEAL ~

Loglog MingTeng's loglog is a Bikolnon soup dish that is made of savory broth, fresh mami noodles, and a thick flavorful sauce. The sauce is similar to that of a Pansit Palabok in terms of consistency, but it is deep brown in color instead of an orange undertone.

regular: ₱30

jumbo: ₱35

~ ADD ONS ~

Boiled Egg ₱12
An egg that has been boiled in its shell until both the egg white and yolk solidify. This cooking method involves immersing the raw egg in boiling water and allowing it to cook for a specified period, resulting in a firm white and a fully-cooked, solid yolk.

Chicharon ₱12
Filipino chicharon, commonly known as "chicharon" or "tsitsaron," is a traditional Filipino snack made by deep-frying pork skin until it becomes crispy and puffy. It is typically seasoned with salt and sometimes garlic to enhance its savory flavor.

Puto ₱7
Puto is a traditional Filipino steamed rice cake that is light, fluffy, and slightly sweet. Made from rice flour, sugar, and baking powder, the batter is poured into small molds or banana leaves and then steamed until it rises and sets.

~ SOFT DRINKS ~

Quality not quantity.

MENU

~ SOLO MEAL ~

Loglog MingTeng's loglog is a Bikolnon soup dish that is made of savory broth, fresh mami noodles, and a thick flavorful sauce. The sauce is similar to that of a Pansit Palabok in terms of consistency, but it is deep brown in color instead of an orange undertone. regular: ₱30 jumbo: ₱35

~ ADD ONS ~

Boiled Egg ₱12 An egg that has been boiled in its shell until both the egg white and yolk solidify. This cooking method involves immersing the raw egg in boiling water and allowing it to cook for a specified period, resulting in a firm white and a fully-cooked, solid yolk.

Chicharon ₱12 Filipino chicharon, commonly known as "chicharon" or "tsitsaron," is a traditional Filipino snack made by deep-frying pork skin until it becomes crispy and puffy. It is typically seasoned with salt and sometimes garlic to enhance its savory flavor.

Puto ₱7 Puto is a traditional Filipino steamed rice cake that is light, fluffy, and slightly sweet. Made from rice flour, sugar, and baking powder, the batter is poured into small molds or banana leaves and then steamed until it rises and sets.

~ SOFT DRINKS ~

Quality not quantity.

Loglog MingTeng's loglog is a Bikolnon soup dish that is made of savory broth, fresh mami noodles, and a thick flavorful sauce. The sauce is similar to that of a Pansit Palabok in terms of consistency, but it is deep brown in color instead of an orange undertone.

regular: ₱30

jumbo: ₱35

Boiled Egg ₱12
An egg that has been boiled in its shell until both the egg white and yolk solidify. This cooking method involves immersing the raw egg in boiling water and allowing it to cook for a specified period, resulting in a firm white and a fully-cooked, solid yolk.

Chicharon ₱12
Filipino chicharon, commonly known as "chicharon" or "tsitsaron," is a traditional Filipino snack made by deep-frying pork skin until it becomes crispy and puffy. It is typically seasoned with salt and sometimes garlic to enhance its savory flavor.

Puto ₱7
Puto is a traditional Filipino steamed rice cake that is light, fluffy, and slightly sweet. Made from rice flour, sugar, and baking powder, the batter is poured into small molds or banana leaves and then steamed until it rises and sets.